Waffle Products
As a world-class producer of waffles, we have the ability to produce a wide variety of waffle types and formulations to meet any required nutritional claims, certifications, or targets. From authentic Belgian Liege waffles, filled waffles, batter waffles, waffle sandwich buns, and better-for-you offerings, we have our customers' needs covered.
Our Expertise
Capacity: Our highly automated lines can produce upwards of 220 Million waffles per year. Our standard offerings include, but are not limited to Liege waffles, filled waffles (fruit or other fillings), batter waffles, and waffle sandwich buns.
Under One Roof: With raw material storage, production, and finished goods freezer storage all in-house, we maintain control of the product every step of the way.
Ingredient Solutions: Our commitment to excellence drives us to select only the best ingredients that enhance flavor, improve texture, and extend shelf life, while focusing on sustainability and ethical sourcing.
Quality and Safety: At Marson Foods, quality and safety are non-negotiable. As an SQF certified facility, we adhere to stringent testing and validation protocols, ensuring that every product we develop is safe, reliable, and exceeds industry standards.