Waffle Envy - Artisan Belgian β€œLiege” Waffles (Pronounced LEE-AGE)

Belgian Liege Waffles originated in the city of Liege, Belgium. Invented in the 18th Century as an adaptation of brioche bread dough. They are arguably the most popular style of waffle in Belgium history.

Not Your Average Waffle

The brioche-inspired dough makes them richer, sweeter, and a little denser than your traditional Belgian Waffle or standard batter-based waffle.

Special Belgian Pearl Sugars are folded into the dough. After baking, the sugars give the waffle a light subtle crunch of sweetness for a fun and enjoyable eating experience.

Elevate your nutritional programs with a product that kids love!

  • No Syrup Needed
  • No Sticky Leftover Messes to Clean
  • No Crumbs
  • 2GE and 1GE Smart Snack Options
  • NO HFCS and Zero Trans-fats
  • 4 Flavors to Choose From
  • Fully Cooked
  • Simply Thaw and Serve
  • I/W or Bulk Options
  • Serving Size: 2.3 oz (65g)

Great for Breakfast In the Class Room, Brunch for Lunch, Supper Program and Grab-n-go

4 Delicious Flavors to Choose From

CLICK ON A WAFFLE FLAVORΒ to view Nutritional Information, Ingredients, USDA GE, and Additional Product Details.

Market Tested

Osceola County, Florida School District

Students were served Waffle Envy Artisan Liege Waffles, then asked to base their ratings on Texture, Aroma, Taste, and Visual Appeal to create an overall product flavor rating.

Waffle Envy Brand of Artisan Liege Waffles achieved a 100% student approval score feedback on the strawberry waffle flavor and above 90% student approval on the Vanilla and Apple Spice Flavor.

Contact Us

For sales inquiries, product samples, or to request a presentation

Contact: sales@marsonfoods.com

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