Walking Waffle Taco

1. Thaw waffles and bake at 325 degrees for 10 minutes.
2. Line 4 bun pans each with 18 paper boat containers. Place 72 waffles inside the paper boat containers.
3. Top each waffle with 2 oz of Taco Mixture
4. Then top each with 1⁄2 oz cheddar cheese, 1/2 cup lettuce, and 1/4 cup tomatoes.
5. Serve immediately.

Preparation of Taco Mixture:

1. In a large pot over medium heat, combine turkey taco filling and pinto beans and warm through to 165 F. Hold until
   needed.