Red, White & Blueberry Waffles

1 Case (72 Units) 1 Marson Foods Authentic Belgian Liege Waffle, Blueberry 2 GE

9 Cups Strawberry Puree

18 Cups Fresh or Frozen Blueberries

9 Cups Rich’s On-Top Non-Dairy Whipped Topping (approx. 2 Tbls)

Start by laying out the Marson Blueberry Waffles on a bun pan and heat.
Make the strawberry puree. Use frozen (semi-thawed) or fresh strawberries (rinsed & hulled). Place 18 Cups of strawberries in food processor and blend until smooth. Add 1⁄2 cup of sugar if desired.
Top each waffle with the strawberry puree. Next, top with 1⁄4 fresh or frozen blueberries. Add another layer of strawberry puree, heavily drizzled over the top. Use 2 oz of puree for each waffle. Finally, top with a large dollop of Rich’s On Top.