Halloween – Waffle Fingers w/ Dipping Sauces

1 Case (72 Units) Marson Foods Authentic Belgian Liege Waffle, 2GE, Bulk Packed

18C Fresh Strawberries

9C White Vanilla Icing

9C Berry jam, thinned

9C Carmel dipping sauce

Preheat oven to 300°F. Place waffles on large sheet pan in single layer. Bake 4-6 minutes.
Cut each Waffle into 5 even strips to make the “Fingers”.
Serve ¼C fresh strawberries with each waffle.
Optional festive dipping sauces (1/8C of each):
White Vanilla Icing, jarred. (Ghost Guts)
Use a bright red berry jam or fruit preserve and add hot water to thin out to desired consistency. (Vampire Blood)
Caramel sauce, jarred. (Werewolf Elixir)
Serve immediately.