Open Face Buffalo Chicken Waffle Sandwich

Ingredients

8 Marson Foods Authentic Belgian Liege Waffle, 1 GE, Bulk Pack

24 oz Foster Farms fully cooked all-natural shredded chicken breast Code 99650

1-1/2 C Buffalo Sauce

2 Roma Tomatoes

1/4 head Red cabbage

1/4 C Fresh Cilantro

1 tsp Lime juice

1/2 tsp Salt

Ranch Dressing

Preparation

1. Heat Waffles in 275 F preheated oven for 6-8 minutes.
2. Heat up the chicken and buffalo sauce (combined) to 165 F and hold.
3. Prep the fresh ingredients first. Dice the tomatoes, thinly slice or shred the cabbage (or purchase shredded), chopped cilantro and lime juice. Combine and set aside
4. Assemble the open face sandwiches. Place 3oz of the buffalo chicken on the waffle. Top with the tomato/cabbage/cilantro mix. Drizzle with ranch dressing. Serve with fresh carrot and celery sticks to add to your vegetable count.

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